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 Muhammara - Anatolian Vegan Breakfast Paste


  • Tomato Paste (1 Watercup)
  • Red Chili Paste (1 Watercup)
  • Olive Oil (1 Watercup)
  • Breadcrumbs (2 Watercups)
  • Walnut Kernel (1 Watercup)
  • Garlic (6 Cloves)
  • Black Pepper (2 Teaspoons)
  • Cumin (1 Teaspoon)

How to Make Muhammara? Traditional Anatolian Breakfast Paste recipe

     1- To the food processor; After adding the tomato paste, breadcrumbs, olive oil, walnuts, peeled garlic and spices start the robot.
     2- Pull al the ingredients until they are mashed.
     3- Take it on a serving plate and pour pomegranate syrup on top decorate with walnuts and serve.

PS: You can put the remaining muhammara in a jar and store it in the fridge.

Enjoy it!

Also you should try Mushroom Soup

 Mushroom Soup - Vegan Anatolian Soup


  • Mushroom (12 Pieces)
  • Onion (1 Pieces)
  • Soy Milk (1 Watercup)
  • Hot Water (1 Liter)
  • Flour (2 Tablespoon)
  • Olive Oil (4 Tablespoons)
  • Salt
  • Black Pepper
  • Chili Pepper

How to Cook Mushroom Soup? Vegan Anatolian Delicious Protein Source Soup Recipe

    1- First, wash and peel the mushrooms. Then cut them.
    2- Chop the onions into cubes and roast in a pot with olive oil or liquid oil.
    3- After add the mushroom and roasted all.
    4- Then add the flour and roast a little more.
    5- We add the spices and hot water, after boiling, add milk at room temperature and mix until it boils.
    6- After the soup starts to boil, we cook for 10 minutes more and turn off the heat.

Enjoy it!

Also you should try Potato Pancake


 Potato Salted Pancake - Vegan Anatolian Gozleme


For Dough:

  • Flour (6 Watercup)
  • Dry Yeast (2 Teaspoons)
  • Half of Watercup Warm Water (For Yeast)
  • Salt (2.5 Teaspoons)
  • Warm Water (2 Watercups)


  • Liquid Oil (3 Tablespoons)
  • Onion (1 Piece)
  • Tomato Paste (1 Tablespoon)
  • Salt 
  • Blackpepper
  • Chili Pepper
  • Boiled Potato (6 Pieces)

How to Make Potato Salted Pancake? Traditional Anatolian Potato Gozleme

    1. Let's open the middle of the flour we take in large bowl in the form of a pool. Then add dry yeast and warm water to the pool we opened.
    2. Stir it gently with your hand and wait for 5 minutes for the yeast to activate.
    3. Then add salt and start kneading the dough.
    4. The dough is kneaded by adding the warm water little by little, let's get a soft dough that does not stick to the hand.
    5. Cover the dough with a cloth and ferment it until the filling is prepared.
    6. Let's take the liquid oil in the pan for the filling, add the grated onion and start roasting.
    7. Add tomato paste, salt, chili pepper and black pepper and roast for 1-2 minutes.
    8. Let's add boiled and crushed potato and mix it well.
    9.Let's turn off the stove and let our potato filling for cool.
   10. Let's collect the dough on the counter, divide it into 8 equal parts and form the meringues.
   11. Let's open each meringues as far as we can open on the floured counter.
   12. Let's put the potato filling that we have prepared in half of the dough that you open a little larger than the serving plate.
   13. Let's close it in a D shape and press the edges lightly.
   14. Turn the dough you have prepared in this way in a pan and cook both sides well.
   15. Let's spread margarine on the cooked pancake.
Enjoy it!

Also you should try Walnut Salad


 Walnut Salad - Vegan Anatolian Salad


  • Tomato (500 Gr)
  • Green Pepper (2 Pieces)
  • Onion (2 Pieces)
  • Scallion (8 Branch)
  • Parsley (50 Gr)
  • Crushed Walnut (1 Watercup)
  • Olive Oil (2 Tablespoons)
  • Pomegranate Syrup (2 Tablespoons) or Lemon (1 Piece)
  • Sumac extract (2 Teaspoons)
  • Salt (2 Teaspoons)

How to Make Walnut Salad? Traditional Anatolian Gavurdagi Salad with walnuts Recipe

    1. Chop the tomatoes into small pieces.
    2. After finely chop the green pepper, scallion and parsley.
    3. Then dice the onions.
    4. Put all your chopped ingredients in a large bowl.
    5. Then add pomegranate syrup or lemon.
    6. Let's add olive oil and mix it well.
    7. Put it on a serving plate, then sprinkle walnuts them on top.

Enjoy it!

Also you should try Falafel


 Falafal - Vegan Anatolian


  • Chickpeas (1 Watercup- Pre soaked overnight)
  • Dried Broad Beans (1 Watercup- Pre soaked overnight)
  • Onion (1 Piece-Divided into 6)
  • Garlic (1 Clove)
  • Parsley (Half of Bunch)
  • Cumin (1 Teaspoon)
  • Salt (1 Teaspoon)
  • Black Pepper (1 Teaspoon)
  • Sunflower Oil (1 Watercup for frying)

How to Cook Falafel? Vegan Anatolian Delicious Recipe

   1- Put the chickpeas and broad beans that you soaked in plenty of water the night before, into a deep mixing bowl. After mixing it well, transfer it to your food processor.
   2- Pass all the ingredients through the blender until it reaches a flour consistency. You can also add a few tablespoons of olive oil in it.
   3- Then add the other ingredients and pass through the food processor. Make a dough that can be easily shaped by hand. Then shape it.
   4- Heat the liquid oil in a deep pot.
   5- Fry the falafels in hot oil until they turn color.

Enjoy it!

Also you should try Roasted Chard


 Roasted Chard - Vegan Anatolian


  • Chard (1 Bunch)
  • Onion (3 Pieces)
  • Olive Oil (1 Tablespoon)
  • Salt (1 Teaspoon)
  • Black Pepper (1 Teaspoon)
  • Chili Pepper (1 Teaspoon)

How to Make Roasted Chard? Delicious Vegan Appetizer Anatolian food (Recipe)

    1. Let's chop the onions in cubes and roast them with olive oil.
    2. Let's cut the chard so that they are not too small.
    3. Add the chard into the roasted onions and cook for 15 minutes until it absorbs the water.
    4. After roasting, add salt, black pepper and chili pepper. Let's take it from the heat and enjoy it.

Enjoy it!

Also you should try Bulgur Salad


 Bulgur Salad - Vegan Anatolian Kısır


  • Fine Bulgur (2 Watercup)
  • Hot Water (1.5 Watercup)
  • Tomato Paste (1 Tablespoon)
  • Olive Oil (1 Teacup)
  • Salt (1 Teaspoon)
  • Chili Pepper (1 Teaspoon)
  • Lemon Juice (2 Pieces)
  • Pomegranate Syrup (1/2 Teacup)
  • Scallion (6 Pieces)
  • Parsley (Half of Bunch)
  • Fresh Mint (Half of Bunch)

How to Make Bulgur Salad? Traditional Anatolian delicious Kisir salad

     1- Put 2 glasses of fine bulgur in a large bowl. Add 1.5 cups of hot water on it.
     2- Cover it with stretch film and wait for the bulgur to swell. After the bulgur is swollen, mix it well to get a grain.
     3- Add tomato paste and olive oil.
     4- Add salt, chili pepper, lemon juice and pomegranate syrup.
     5-Finally, add scallion, half a bunch of fresh mint and parsley and mix it, and it is ready for sterile service.

Enjoy it!

Also you should try Stuffed Squash Blossoms


 Stuffed Squash Blossoms - Vegan Anatolian 


  • Squash Blossoms (25 Pieces) 
  • Rice (1 Watercup)
  • Onion (1 Piece Medium Size)
  • Tomato (1 Piece Medium Size)
  • Olive Oil (Half of tea glass)
  • Blackcurrant (1 Tablespoon)
  • Pine Nut (1 Tablespoon)
  • Dill (Half of Bunch)
  • Fresh Mint (6 Branch)
  • Powdered Sugar (1 Teaspoon)
  • Lemon Juice (1 Tablespoon)
  • Pimento (1 Teaspoon)
  • Black Pepper (1 Teaspoon)
  • Salt (2 Teaspoons)

How to Cook Stuffed Squash Blossoms? Traditional Anatolian Cuisine

     1. Let's clean the inside of squash blossoms.
     2. Then let's dip the cleaned squash blossoms in water and let it soak.
     3. Let's wash and strain the rice.
     4. Peel the onion and chop finely.
     5. Pour half the olive oil into a pot and put it on the heat.
     6. Put the onions on the heated oil and roast until they turn pink.
     7. Add blackcurrant, pine nut and rice on top and contiuned roast.
     8. Then peel the tomatoes and grate them in the pot. 
     9. Finely cut the dill and fresh mint. 
    10. Add lemon juice, pimento, black pepper, powdered sugar and salt to the pot mix and blend and roasted once or twice.
    11. Let's get it from the heat and wait for it to warm.
    12. Then fill the squash blossoms inside.
    13. Let's put a heat-resistant plate on the bottom of a suitable pot and arrange the stuffed squash blossoms on the plate.
    14. Then let's pour the remaining olive oil over the stuffed.
    15. Add half of glass of hot water to it.
    16. Let it cook for 20 minutes on the low heat and let it cool down and serve it.

Enjoy it!

Also you should try Ginger Squash Soup


 Ginger Squash Soup -  Anatolian Vegan Soup


  • Squash (4 Pieces)
  • Onion (1 Piece Medium Size)
  • Fresh Ginger (1/5 Piece)
  • Broccoli (1/4 Piece)
  • Water (4 Watercup)
  • Olive Oil (4 Tablespoons)
  • Vegetable Margarine (2 Tablespoons)
  • Salt (1 Teaspoon)
  • Black Pepper (1 Teaspoon)

How to Cook Ginger Squash Soup? Anatolian Vegan Soup

  1. Wash the squash and broccoli well.
  2. Peel and finely chop the onion. Chop the squash into thick slices. Then seperate the broccoli into its flowers. Peel and grate the ginger.
  3. Put olive oil and vegetable margarine in a deep saucepan. Lightly tease. Add the chopped onions and sauté. Then add the squash and saute some more. 
  4. Add water on it. After the vegetables are cooked for 7-8 minutes, add the broccoli. Then add the ginger.
  5. When all the vegetables are soft, add salt and pepper and turn off the heat.
  6. Grind all the vegetables with the help of a hand blender. Take it back to the stove. Let it thicken a little more. 
  7. When the consistency thickens, turn off the heat and serve hot.

Enjoy it!

Have you ever tasted Lentil Balls ?


 Lentil Balls -  Vegan Anatolian


  • Red Lentil (2 Watercup)
  • Fine Bulgur (1 Watercup)
  • Onion (2 Pieces)
  • Olive-Oil (1 Teaglass)
  • Red Pepper Paste (2 Tablespoons)
  • Parsley (50 Gr)
  • Chilli Pepper (2 Teaspoons)
  • Black Pepper (2 Teaspoons)
  • Salt (2 Teaspoons)
  • Lettuce (To Decorate)

How to Make Lentil Balls? Traditional Anatolian Delicious Appetizer

    1. After washing the lentils, boil them wil 4 cups of water for 15 minutes.
    2. Add the fine bulgur to the lentils you cook and mix well.
    3. Then keep it closed for 20 minutes with the lid closed.
    4. Pour olive oil into another pan. Finely chop the onions and add to the oil.
    5. When the turns pink, cook for a minute or two with the red pepper paste.
    6. Add it to the lentils we left to brew and knead until it becomes a paste.
    7. Add black pepper, red pepper, salt to the balls we kneaded and knead well.
    8. Finely chop the parsley and knead it together again. Place a few of your washed lettuce on a serving plate.
    9. Give the balls a small shape with your palm

Enjoy it!

Also you should try Mixed Vegetables Soup

 Mixed Vegetables Soup- Anatolian Vegan Soup


  • Carrot (1 Piece Small Size)
  • Potato (1 Piece Small Size)
  • Green Pea (1 Tablespoon)
  • Spinach (3-4 Branch)
  • Broccoli (3-4 Branch)
  • Onion (1 Piece Small Size)
  • Flour (1 Teaspoon)
  • Olive Oil (1 Tablespoon)
  • Red Pepper Paste (2 Teaspoons)
  • Water ( Two Liters)

How to Cook Mixed Vegetables Soup? Anatolian Healthy Vegan Soup

    1. First, wash 1 small size carrot required for soup and and cut it into small cubes.
    2. Then wash 2-3 branch spinach and chop so that it is not too small.
    3. Then chop the broccoli as well.
    4. Then wash the peas and drain the water.
    5. Chop 1 small potato.
    6. After washing and chopping the ingredients in this way, take the pot in which you will prepare the soup and put 1 tablespoon of olive oil.
    7. Roasting the onions until they turn pink. After the onions turn pink, add 1 small potato, previously chop the cubes.
    8. After the potatoes, add the carrots previously chop like potatoes and contiune roasting.
    9. Add 1 tablespoon of peas after the carrots. After add the peas, add water and let it boil. After a while, add the spinach that has been washed and drained beforehand.
   10. Then add the broccoli and leave to cook.
   11. Meanwhile, put 1 teaspoon of flour and tomato paste in another pot and start roasting.
   12. Then add 1 teaspoon of olive oil and contiune roasting. 
   13. After the flour and tomato paste are roasted, add them into to soup. 
   14. After it is cooked, pass it through the blender.

Enjoy it!

Also you should try Artichoke

Artichoke - Vegan Anatolian Healthy Main Dish


  • Artichoke (8 Pieces)
  • Potato (2 Pieces Medium Size)
  • Carrot (2 Pieces Medium Size)
  • Green Peas (Half Canned)
  • Lemon (1 Piece)
  • Olive Oil (3 Tablespoons)
  • Water (1.5 Watercup)
  • Salt (Half Teaspoon)

How to Cook Artichoke? Anatolian Delicious Main Dish 

    1. First clean the artichokes thoroughly and peel them off.
    2. Arrange the artichokes in a large pot.
    3. Squezze lemon juice on the artichokes and drizzle the olive oil over the artichokes.
    4. Add the water to the pot, cover the pot and leave it to cook over low heat.
    5. Put the cooked artichokes on the serving tray.
    6. Peel and cut the potatoes into small cubes and boil for 20 minutes.
    7. Peel the carrots, cut into small cubes and boil for 15 minutes.
    8. Half canned garniture mix with artichokes juice.
    9. Divide the garniture over the artichoke.

Enjoy it!

Also you should try Strawberry Jam

 Strawberry Jam - Vegan Anatolian Dessert



  • Strawberry (2 Kilograms)
  • Powdered Sugar (2 Kilograms)
  • Lemon Juice (1/2 Lemon)

How to Make Strawberry Jam? Delicious Anatolian Jam

     1. First, clean and wash the strawberries.
     2. Pour 2 kilograms of sugar on it and leave it for a night.
     3. The next day, mix once and cook for 45 minutes.
     4. After 45 minutes, put the half a lemon juice and cook for 1 minute.
     5. Fill the jars and close the lid tightly.
     6. Keep in the fridge.

Enjoy it!

Also you should try Mixed Vegetables Spring Dish

 Mixed Vegetables - Vegan Anatolian Turlu


  • Squash (1 Pieces)
  • Eggplant (1 Pieces)
  • Potato (1 Pieces)
  • Green Beans (A Bowl)
  • Okra (A Bowl)
  • Tomato (2 Pieces)
  • Green Pepper (2 Pieces)
  • Onion (1 Pieces)
  • Garlic (3-4 Gloves)
  • Olive-Oil (1 Tea Glass)
  • Salt (2 Teaspoons)
  • Red Pepper Paste (Optional)

How to Cook Mixed Vegetables? Tradional Anatolian Main Dish

     1. Let’s take the olive oil in a pot and  roast the onion.
     2. Let’s roast it with okra that we cleaned and washed (at this stage, I squeezed lemon so that the okra does not grow) and add the tomato.
     3. Let’s add the potatoes and the squash.
     4. Next, let’s add other vegetables.
     5. Let’s add the eggplant is melting.
     6. Let’s chop the garlic on it, put the tomatoes diced into cubes and cook it low heat.

Enjoy it!

Also you should try Okra with Olive Oil


 Olive-Oil Okra Vegan Anatolian Appetizer


  • Okra (1 Kilogram)

  • Garlic (4 Gloves)
  • Onion (2 Pieces)
  • Tomato (4 Pieces)
  • Olive Oil (Half of Watercup)
  • Red Pepper Paste (1 Tablespoon)
  • Hot water (2 Watercup)
  • Lemon Juice (Half of Watercup)
  • Powdered Sugar (2 Teaspoons)
  • Salt (1 Teaspoon)

How to Cook Olive-Oil Okra? Anatolian Vegan Main Dish

    1. We cut the stem sections of okra in a cone shape and clean.
    2. We wash in plenty of water and drain the water.
    3. We crush our four cloves of garlic, chop our 2 onions into thin cube. We peel the skin of our 3-4 tomatoes first and then cut them into cubes.
    4. We heat the olive oil in a saucepan and then mix the onion and garlic until it turns pink
    5. Then we add tomato paste and continue to mix.
    6. We add the tomatoes and cook until thickened.
    7. After that, we can add our okra. We add hot water and salt and close the lid of the saucepan.
    8. After cooking for 25 minutes on medium heat and when the okra becomes soft, we add lemon juice and  granulated sugar.
   9. We cook it for 5 more minutes and take it from the stove.
  10. Also we can serve cold.

Enjoy it!

Also you should try Green Beans


Green Beans with Olive Oil


  • Green Beans (1 Kilogram)
  • Tomato (7 Pieces)
  • Onion (2 Pieces)
  • Garlic (3 Gloves)
  • Olive Oil (1 Tea Glass)
  • Chili Peppers (2 Teaspoons)
  • Salt (2 Teaspoons)   

How to Cook Green Beans with Olive Oil? Delicious Anatolian Main Dish

    1. After washing the beans, extract them.

    2. Cut lenghtwise in the middle and cut it half.

    3. Pour the oil into the saucepan first.

    4. Chop the onions, roast a little but stay slightly raw. They don’t need to turn pink.

    5. Grate the tomatoes after washing them.

    6. Finely chop the garlic.

    7. Pour the beans into the saucepan and put the pepper, close the lid of the pot tightly and leave to cook on low heat.

   8. Cook for 35 minutes. 

Enjoy it!

Also you should try FAVA

 Fava - Vegan Anatolian Appetizer


  • Dried Broad Beans (1 Watercup) 
  • Onion (1 Piece - Medium Size)
  • Salt (2 Teaspoons)
  • Cube Sugar (1 Piece)
  • Water (4 Watercups)
  • Olive Oil (1 Tea Glass)
  • Lemon (1 Piece)
  • Dill (30 Gr)

How To Cook Fava? Delicious Traditional Anatolian Appetizer

    1. Let’s soak the beans in water the night before and wash them.

    2. Let’s drain the water and put it in the saucepan.

    3. Let’s peel the shells of the onion, cut it into small cubes and add it to pot.saucepan.

    5. Let’s cook the broad beans until they are soft.

    6. Let’s pass it through the blender after it is cooked.

    7. Put the baked beans on the plate and rest for 1 night in refrigerator.

    8. Let’s mix the lemon juice and olive oil.

    9. Let’s pour it on the fava.

    10. Let’s chop the dill and serve it.

Enjoy it!

Also you should try Potato Pie

 Potato Anatolian Salted Pie (Börek)


  • Potato (10 Pieces Medium Size)
  • Salt (2 Tablespoon)
  • Chili Peppers (2 Teaspoons)
  • Black Peppers (2 Teaspoons)
  • Dry Mint (2 Teaspoons)
  • Pyhllo (6 Pieces) 
  • Liquid Oil (2 Tablespoon)

How To Make Potato Anatolian Pie? Traditional Delicious Anatolian Salted Pie

   1.Wash 10 potatoes necessary for filling thoroughly.After washing, take a pot to boil the potatoes.

   2.Put some water in the saucepan and boil the potatoes in boiling for 15 minutes.

   3.After the potatoes are boiled, remove from the heat and turn off the heat.

   4.Wait for the potatoes to cool.

   5.After the potatoes have cooled, cut them into small pieces.

   6.After the potaoes are chooped, add the spices and mix.

   7.Fold the pyhllo in six and cut them like pizza slices.

   8.Put 1 tablespoon of filling into the cut pyhllo and wrap it in a roll.

   9.Then grease the baking tray you will use with 2 tablespoons oil.

  10.Place the pyhllo you have prepared on the baking tray.Bake the dough until golden brown.

  11.After cooking, take it out of the oven and wait for the cool.


  Description Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.

Also you should try Pumpkin Dessert

Pumpkin Dessert - Vegan Anatolian Dessert 


  • Pumpkin (1 Kilogram) 
  • Powdered Sugar (1 Watercup)
  • Finely Ground Walnuts (1 Watercup)

How to Make Pumpkin Dessert? Delicious Anatolian Winter Dessert

     1.For the pumpkin dessert, cut the pumpkin in two finger thicknesses after slicing the peeled pumpkin to take the green and hard parts.

     2.Place the pumpkin slices washed in plenty of water in the saucepan. Put powdered sugar on them and leave to wait like this overnight.

     3.If there is less sugar or water according to the type of pumpkin, you can add water during cooking, or you can increase or decrease the sugar content according to your taste.

     4.Leave the courgettes waiting with sugar and releasing their water overnight to cook for 45 minutes in this way.

    5.Carefully put the pumpkins, which have completely absorbed the water, into the serving plate so that they do not scatter after warming.

   6.Serve with the addition of finely ground walnuts.

Enjoy it!

Also you should try Horsebean Appetizer


 Horsebean Appetizer - with Olive Oil Vegan Anatolian


  • Horsebean (1kg)
  • Garlic (2 Cloves)
  • Onion (2  Pieces)
  • Olive Oil (1/2 Tablespoon)
  • Lemon (1/2 Piece)
  • Sugar (1 Teaspoon)
  • Salt (1 Teaspoon)
  • Dill (1/2 Punch)

How to Cook Horsebean? Fresh Vegan Healty Delicious Appetizer with Olive Oil

    1.Wash the horsebean, clean the ends and bones ,if any, and cut them into two or three parts.
    2.Chop the onion.
    3.Then pour the olive oil in the saucepan and fry the onions in oil until they turn pink.
    4.Add salt, sugar, lemon juice and hot water and cook for 35-40 minutes on low heat with the lid closed.
    5.When it cools, you can serve it by pouring dill on it.

 Enjoy it!

Also you should try Barley Noodles Salad