Oninon Cold Appetizer Vegan - Sogan Kavurma
Ingredients:
- Onion (3 Pieces)
- Olive Oil (50ml - 1/2 Teacup)
- Chili Powder (4 Teaspoon)
- Salt (1 Teaspoon)
How to Cook Roasted Onion Vegan Cold Appetizer? Best with Anatolian raki (Recipe)
- Cut onions like ring shape.
- Add onion rings in bowl.
- Add Chili Powder and Salt in bowl.
- Stir all ingredients in the bowl.
- Roast the mixture with medium heat.(7-10min)
- Onion Appetizer is ready!
Enjoy it!
Also you should try Mini Doughnut Dessert
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