Red Lentil Soup - Vegan Mercimek Corbasi

Red Lentil Soup - Vegan Anatolian Traditional Soup for Breakfast


  • Red Lentil (200ml - 1 Water Cup)
  • Onion (1 Piece)
  • White Flour (1 Tablespoon)
  • Carrot (1 Piece)
  • Tomato Paste (1 Tablespoon)
  • Salt
  • Black Pepper (1 Teaspoon)
  • Cummin (Half Teaspoon)
  • Hot Water (1 Liter)
  • Olive Oil or Sunseed Oil (1 Tablespoon)

Ingredients for sauce:

  • Olive Oil or Sunseed Oil (2 Table Spoon)
  • Paprika Powder (2 Teaspoon)

How to Cook Red Lentil Soup? Vegan Anatolian Cuisine Quick (Recipe)

  1. Chop the onion.
  2. Add olive oil and chopped onions in pot.
  3. Roast onions until it get pinkish color.
  4. Add flour in pot and roast more (3 min)
  5. Add tomato paste in pot.
  6. Chop carrot as cubic shapes.
  7. Wash lentils in water, drain washing water.
  8. Add lentils in pot.
  9. Add 1L hot water then stir well.
  10. Put lid of and boil until carrots and lentils get soft.
  11. After carrots get soft, mix with Hand Mixer in pot.
  12. Add black pepper, salt, cummin and paprika powder then stir.
  13. Soup is ready! Lets make sauce for top of it. Add olive oil and paprika powder in sauce pan.
  14. Cook sauce in very high heat. (1min)
  15. Add soup in bowl then add little bit sauce top of it.
  16. Serve with lemon. Eat hot! 
Enjoy it!

You should also try Zucchini Patty

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