Stuffed Grape Leaves Roll - Sarma Anatolian Traditional Vegan Meal
Ingredients:
- Pickled Grape Leaves (how much do you want)
- Olive Oil (10 Tablespoon)
- Rice (400ml - 2 water cup)
- Hot Water (200ml - 1 Water Cup)
- Onion (3 Pieces)
- Tomato Paste (1 Tablespoon)
- Salt
- Black Pepper
- Dried Mint
- Paprika Powder
- Lemon 3-4 Slices
How to Cook Stuffed Grape Leaves? Vegan Anatolian Traditional (Recipe)
- Chop Onions.
- Roast onions with 5 tablespoons of olive oil until it gets pinkish color
- Add rice and roast more (3-5 minutes)
- Add salt, black pepper, dried mint, paprika powder and stir.
- Add hot water and cook until it absorbs all water.
- Our stuffing is ready!
- Wash grape leaves.
- Boil hot water in another pot.
- Add grape leaves in pot one by one. (5 minutes for all leaves)
- Take grape leaves from pot.
- Lay 5 grape leaves bottom of pot.
- Take leaves one by one and add 3/4 of tablespoon stuffing inside the leave.
- Roll the leave!
- Add all rolls in pot vertically
- Add hot water in pot until water reaches the vertical roll level.
- Add 3-4 Lemon slices top of the rolls.
- Add Porcelen Plate top of the rolls.
- Cook in medium heat. (30-35 minutes.)
- Grape Leave Rolls are ready!
- Serve it hot or cold.
Enjoy it!
You can eat Ice Cream after it.
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