Zucchini Patty - Vegan Anatolian Mucver
Ingredients:
- Zucchini (3 Pieces)
- Salt (1 Teaspoon)
- Flour (175ml - 2/3 Water Cup)
- Baking Soda (5g)
- Black Pepper (1 Teaspoon)
- Garlic (1 Clove)
- Dill (1 full palm) or any kind of green plant you wish
- Green Onion (1 Piece)
- Olive Oil (50ml - 1/4 Water Cup)
How to Cook Zucchini Patty? Vegan Anatolian Traditional Appetizer Mucver (Recipe)
- Grate the zucchinies.
- Squeeze the zucchinies and loose excess water.
- Put zucchinies in bowl; add flour, baking soda and black pepper and stir.
- Grate the garlic top of the bowl.
- Chop onion and dill very well then put it in the bowl.
- Stir everything well.
- The mix is ready. Add olive oil in pot.
- Make "the mix" like meatball shape with your palm.
- Grill your patties's both side in pot.
- Zucchini patties are ready! Serve it hot!
Enjoy it!
You should eat it with Stuffed Grape Leaves - Anatolian Sarma
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