Green Lentil Meal - Vegan Anatolian Yesil Mercimek
Ingredients:
- Onion (1 Piece)
- Garlic (1 Clove)
- Olive Oil (4 Tablespoons)
- Tomato Paste (1 Tablespoon)
- Carrot (1 Piece)
- Potato (1 Piece)
- Green Lentil (200ml - 1 Watercup)
- Water (1 Liter - 1 Watercup)
- Salt (1 Tablespoon)
- Black Pepper (1 Tablespoon)
- Paprika Powder (1 Tablespoon)
- Dried Peppermint (1 Tablespoon)
How to Cook Green Lentil Meal? Anatolian Vegan Traditional Delicious Meal with High Protein (Recipe)
- Boil green lentil in pot with water, then take lentils in large bowl.
- Cut carrot and potato as cubic shapes.
- Chop onion finely and crush garlic cloves.
- Add olive oil in another pot.
- Add chopped onion and crushed garlic cloves in pot.
- Add tomato paste in pot and stir more.(2 minutes)
- Add cubic carrot and potato in pot, then stir and roast more. (5 minutes.)
- Add boiled green lentil in pot.
- Add 1 liter of water in pot.
- Cook until boil, then cook with medium heat until lentil gets soft.
- It is ready!
Enjoy it!
Have you ever tasted Stuffed Green Pepper?
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