Pasta with Vegetables - Vegan Anatolian Mediterranean Recipe
Ingredients:
- Pasta (250gr - Half Package)
- Frozen Pea (100ml - 1/2 Watercup)
- Broccoli (250gr)
- Fresh Mushroom (150gr)
- Garlic (3 Cloves)
- Olive Oil (4 Tablespoon)
How to Cook Pasta with Vegetables? Fresh Vegan Anatolian and Mediterranean delicious healty (Recipe)
- Boil pasta in pot. Cook after 10 minutes when it boils.
- Drain pasta's water.
- Boil broccoli's in another pot.
- Add olive oil in pot.
- Chop mushrooms coarsely.
- Add mushrooms in pot.
- Cook mushrooms until they release the water, then turn heater low after 3 minutes.
- Add boiled broccolis and green peas in pot.
- Roast all ingredients.
- Add drained pasta in pot and stir well.
- Our recipe is ready!
Enjoy it!
Have you ever tried Green Pea Hummus?
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