Sauteed Mushrooms - Vegan Anatolian Recipe
Ingredients:
- Cultivated Mushroom (500gr)
- Onion (2 Pieces)
- Tomato (3 Pieces)
- Garlic (3 Cloves)
- Green Pepper (3 Pieces)
- Tomato Paste (1 Tablespoon)
- Salt (1 Teaspoon)
- Paprika Powder (1 Teaspoon)
- Olive Oil (1 Tablespoon)
- Parsley (50gr)
How to Cook Sauteed Mushrooms? Delicious Anatolian Vegan (Recipe)
- Chop onions as cubic shapes.
- Add olive oil in pot.
- Add chopped onions in pot, then stir while roasting.
- Chop green peppers finely.
- Add chopped green peppers in pot and stir.
- Add tomato paste and paprika powder in pot and stir well while roasting.
- Chop mushrooms vertically.
- Add chopped mushrooms in pot and stir.
- Peel tomatoes and chop cubic shapes.
- Add chopped tomatoes in pot and stir.
- Cook until tomato juice vaporizes.
- Chop parsley finely.
- Add parsley in pot and stir one time.
- It is ready!
Enjoy it!
Have you ever tasted Broccoli Soup?
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