Sourish Soup - Vegan Anatolian Traditional Soup
Ingredients:
- Wheat (400ml - 2 Watercup)
- Lentil (100ml - 1 Teacup)
- Canned Chickpea (100ml - 1 Watercup)
- Onion (3 Pieces)
- Garlic (7 Cloves)
- Olive Oil (50ml - 1/2 Teacup)
- Dried Peppermint (1 Teaspoon)
- Paprika Powder (1 Teaspoon)
- Salt (2 Teaspoon)
- Sumac Extract or Pomegranate Syrup (1 Tablespoon)
- Eggplant (3 Pieces)
How to Cook Sourish Wheat Soup? Traditional Anatolian Nutritional Soup (Recipe)
- Add wheat and 3 watercup of water. Do it 1 night before cooking or boil 20 minutes.
- Boil wheat, chickpea and lentil in pot.
- Chop eggplant finely.
- Add eggplant in pot.
- Add olive oil in pan.
- Chop onions coarsely and roast in pan until onions get pinkish color.
- Add peppermint and paprika powder in pan and stir more.
- Then add sumac extract and salt in pan, stir more.
- Crush garlic cloves and put it in pan then stir again.
- Add all ingredients inside the pot and stir.
- Boil the soup.
- Sourish nutritional soup is ready!
Enjoy it!
Have you ever heard Carrot Pilaf?
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