Stewed Apricot Compote - Vegan Anatolian Traditional Recipe
Ingredients:
- Dried Apricot (250gr)
- Peeled Almond (50ml - 1/2 Teacup)
- Sugar (200ml - 1 Watercup)
- Water (800ml - 4 Watercup)
How to Make Stewed Apricot Compote? Traditional Vegan Anatolian Ramadan Dessert (Recipe)
- Wash apricots.
- Add washed apricots in pot.
- Add water in pot. Wait 1 hour without heat.
- Add sugar and peeled almond in pot. Turn heat on.
- Cook with medium heat. 30 mins.
- Serve it when it reaches room temprature.
Enjoy it!
Have you ever tasted Sauteed Muhsrooms?
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