Stuffed Green Pepper

Stuffed Green Pepper - Vegan Traditional Anatolian Food Biber Dolmasi


  • Olive Oil (100ml - 1/2 Watercup)
  • Onion (2 Pieces)
  • Tomato Paste (1 Tablespoon)
  • Rice (300ml - 1.5 Watercup)
  • Green Pepper (10 Pieces)
  • Hot Water (2 Watercup)
  • Tomato (1 Piece) (To put top of the peppers)
  • Salt (2 Teaspoons)
  • Dried Peppermint (2 Tablespoons)
  • Black Pepper (1/2 Teaspoon)

How to Cook Stuffed Green Pepper - Vegan Anatolian Delicious Healty (Recipe)

  1. Chop onions finely.
  2. Add olive oil in pot.
  3. Add chopped onions in pot.
  4. Add tomato paste in pot and stir well.
  5. Wash rice and drain all water.
  6. Add rice in pot, then stir and roast. (2-3 Mins)
  7. Add salt, black pepper, peppermint and stir one more time.
  8. Add 2 watercup of hot water and cook 7-8 minutes. Rice should not be fully cooked
  9. Cut top part of the green peppers.
  10. Stuff rice mixture inside the green peppers.Rice will swell, not stuff fully.
  11. Add cutted tomato parts top of the green peppers like hat.
  12. Put black peppers in pot vertically.
  13. Add water until half level of the pot.
  14. Pour just a little bit of olive oil inside the pot, then turn the lid off.
  15. Cook 35 minutes with medium heat. Rice should be absorb all the water.
  16. Stuffed green pepper is ready!
Enjoy it!

Also, you should try Pasta with Vegetables

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