Vermicelli Soup - Vegan Anatolian
Ingredients:
- Vermicelli (150ml - 1.5 Teacup)
- Tomato Soup (2 Tablespoons)
- Olive Oil (4 Tablespoons)
- Dried Peppermint (2 Tablespoons)
- Cummin (2 Teaspoons)
- Paprika Powder (1 Tablespoon)
- Salt (2 Teaspoons)
- Hot Water (2 Liters - 10 Watercup)
How to Cook Vermicelli Soup? Delicious Vegan Anatolian Traditional (Recipe)
- Add olive oil in pot, then turn on the heat.
- Add dried peppermint in pot and stir.
- Add tomato paste inside the pot and stir more.
- Add vermicelli in pot, and stir while cooking.
- Add cummin, paprika powder, and salt in pot and stir.
- Add hot water inside the pot, then stir well.
- Boil 5 minutes.
- After 5 minutes, turn off the heat and turn the lid off, wait 10 minutes.
- It is ready! Serve it in bowl with lemon slice.
Enjoy it!
Also you should try Couscous Meal
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