Muhammara - Anatolian Vegan Breakfast Paste
Ingredients:
- Tomato Paste (1 Watercup)
- Red Chili Paste (1 Watercup)
- Olive Oil (1 Watercup)
- Breadcrumbs (2 Watercups)
- Walnut Kernel (1 Watercup)
- Garlic (6 Cloves)
- Black Pepper (2 Teaspoons)
- Cumin (1 Teaspoon)
How to Make Muhammara? Traditional Anatolian Breakfast Paste recipe
1- To the food processor; After adding the tomato paste, breadcrumbs, olive oil, walnuts, peeled garlic and spices start the robot.
2- Pull al the ingredients until they are mashed.
3- Take it on a serving plate and pour pomegranate syrup on top decorate with walnuts and serve.
PS: You can put the remaining muhammara in a jar and store it in the fridge.
Enjoy it!
Also you should try Mushroom Soup
0 Comments
Please, share your opinion about this recipe.
Emoji