Muhammara

 Muhammara - Anatolian Vegan Breakfast Paste

Ingredients:

• Tomato Paste (1 Watercup)
• Red Chili Paste (1 Watercup)
• Olive Oil (1 Watercup)
• Breadcrumbs (2 Watercups)
• Walnut Kernel (1 Watercup)
• Garlic (6 Cloves)
• Black Pepper (2 Teaspoons)
• Cumin (1 Teaspoon)

How to Make Muhammara? Traditional Anatolian Breakfast Paste recipe

     1- To the food processor; After adding the tomato paste, breadcrumbs, olive oil, walnuts, peeled garlic and spices start the robot.

     2- Pull al the ingredients until they are mashed.

     3- Take it on a serving plate and pour pomegranate syrup on top decorate with walnuts and serve.

PS: You can put the remaining muhammara in a jar and store it in the fridge.

Enjoy it!

Also you should try Mushroom Soup