Mushroom Soup

 Mushroom Soup - Vegan Anatolian Soup

Ingredients:

• Mushroom (12 Pieces)
• Onion (1 Pieces)
• Soy Milk (1 Watercup)
• Hot Water (1 Liter)
• Flour (2 Tablespoon)
• Olive Oil (4 Tablespoons)
• Salt
• Black Pepper
• Chili Pepper

How to Cook Mushroom Soup? Vegan Anatolian Delicious Protein Source Soup Recipe

    1- First, wash and peel the mushrooms. Then cut them.

    2- Chop the onions into cubes and roast in a pot with olive oil or liquid oil.

    3- After add the mushroom and roasted all.

    4- Then add the flour and roast a little more.

    5- We add the spices and hot water, after boiling, add milk at room temperature and mix until it boils.

    6- After the soup starts to boil, we cook for 10 minutes more and turn off the heat.

Enjoy it!

Also you should try Potato Pancake