Mushroom Soup - Vegan Anatolian Soup
Ingredients:
- Mushroom (12 Pieces)
- Onion (1 Pieces)
- Soy Milk (1 Watercup)
- Hot Water (1 Liter)
- Flour (2 Tablespoon)
- Olive Oil (4 Tablespoons)
- Salt
- Black Pepper
- Chili Pepper
How to Cook Mushroom Soup? Vegan Anatolian Delicious Protein Source Soup Recipe
1- First, wash and peel the mushrooms. Then cut them.
2- Chop the onions into cubes and roast in a pot with olive oil or liquid oil.
3- After add the mushroom and roasted all.
4- Then add the flour and roast a little more.
5- We add the spices and hot water, after boiling, add milk at room temperature and mix until it boils.
6- After the soup starts to boil, we cook for 10 minutes more and turn off the heat.
Enjoy it!
Also you should try Potato Pancake
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