Mushroom Soup

 Mushroom Soup - Vegan Anatolian Soup

Ingredients:

  • Mushroom (12 Pieces)
  • Onion (1 Pieces)
  • Soy Milk (1 Watercup)
  • Hot Water (1 Liter)
  • Flour (2 Tablespoon)
  • Olive Oil (4 Tablespoons)
  • Salt
  • Black Pepper
  • Chili Pepper

How to Cook Mushroom Soup? Vegan Anatolian Delicious Protein Source Soup Recipe

    1- First, wash and peel the mushrooms. Then cut them.
    2- Chop the onions into cubes and roast in a pot with olive oil or liquid oil.
    3- After add the mushroom and roasted all.
    4- Then add the flour and roast a little more.
    5- We add the spices and hot water, after boiling, add milk at room temperature and mix until it boils.
    6- After the soup starts to boil, we cook for 10 minutes more and turn off the heat.

Enjoy it!

Also you should try Potato Pancake


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