Roasted Chard

 Roasted Chard - Vegan Anatolian


  • Chard (1 Bunch)
  • Onion (3 Pieces)
  • Olive Oil (1 Tablespoon)
  • Salt (1 Teaspoon)
  • Black Pepper (1 Teaspoon)
  • Chili Pepper (1 Teaspoon)

How to Make Roasted Chard? Delicious Vegan Appetizer Anatolian food (Recipe)

    1. Let's chop the onions in cubes and roast them with olive oil.
    2. Let's cut the chard so that they are not too small.
    3. Add the chard into the roasted onions and cook for 15 minutes until it absorbs the water.
    4. After roasting, add salt, black pepper and chili pepper. Let's take it from the heat and enjoy it.

Enjoy it!

Also you should try Bulgur Salad

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