Strawberry Jam

 Strawberry Jam - Vegan Anatolian Dessert



  • Strawberry (2 Kilograms)
  • Powdered Sugar (2 Kilograms)
  • Lemon Juice (1/2 Lemon)

How to Make Strawberry Jam? Delicious Anatolian Jam

     1. First, clean and wash the strawberries.
     2. Pour 2 kilograms of sugar on it and leave it for a night.
     3. The next day, mix once and cook for 45 minutes.
     4. After 45 minutes, put the half a lemon juice and cook for 1 minute.
     5. Fill the jars and close the lid tightly.
     6. Keep in the fridge.

Enjoy it!

Also you should try Mixed Vegetables Spring Dish

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