Strawberry Jam - Vegan Anatolian Dessert
Ingredients:
- Strawberry (2 Kilograms)
- Powdered Sugar (2 Kilograms)
- Lemon Juice (1/2 Lemon)
How to Make Strawberry Jam? Delicious Anatolian Jam
1. First, clean and wash the strawberries.
2. Pour 2 kilograms of sugar on it and leave it for a night.
3. The next day, mix once and cook for 45 minutes.
4. After 45 minutes, put the half a lemon juice and cook for 1 minute.
5. Fill the jars and close the lid tightly.
6. Keep in the fridge.
Enjoy it!
Also you should try Mixed Vegetables Spring Dish
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