Dill-Walnut Salad - Healthy Anatolian Salad
Ingredients:
- Dill (1/2 Bunch)
- Canned Corn (5 Tablespoons)
- Red Pepper (1 Piece)
- Cornicon Pickles (12 Pieces)
- Crushed Walnut (4 Tablespoons)
- Pomegranate Syrup (4-5 Tablespoons)
- Olive Oil (2 Tablespoons)
How to Make Dill-Walnut Salad? Delicious Healthy Anatolian Salad Recipe
1. Chop the red pepper and cornicon pickles in a bowl.
2. Add finely chopped half bunch of dill, 5 tablespoons canned corn and crushed walnuts on it.
3. Then add olive oil and pomegranate syrup on your salad and mix it well.
4. You can take your salad on a plate and serve it.
Enjoy it!
Also you should try Muhammara
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