Dill-Walnut Salad

Dill-Walnut Salad - Healthy Anatolian Salad

Ingredients:

• Dill (1/2 Bunch)
• Canned Corn (5 Tablespoons)
• Red Pepper (1 Piece)
• Cornicon Pickles (12 Pieces)
• Crushed Walnut (4 Tablespoons)
• Pomegranate Syrup (4-5 Tablespoons)
• Olive Oil (2 Tablespoons)

How to Make Dill-Walnut Salad? Delicious Healthy Anatolian Salad Recipe

   1. Chop the red pepper and cornicon pickles in a bowl.

   2. Add finely chopped half bunch of dill, 5 tablespoons canned corn and crushed walnuts on it.

   3. Then add olive oil and pomegranate syrup on your salad and mix it well.

   4. You can take your salad on a plate and serve it.

Enjoy it!

Also you should try Muhammara