Dill-Walnut Salad

Dill-Walnut Salad - Healthy Anatolian Salad


  • Dill (1/2 Bunch)
  • Canned Corn (5 Tablespoons)
  • Red Pepper (1 Piece)
  • Cornicon Pickles (12 Pieces)
  • Crushed Walnut (4 Tablespoons)
  • Pomegranate Syrup (4-5 Tablespoons)
  • Olive Oil (2 Tablespoons)

How to Make Dill-Walnut Salad? Delicious Healthy Anatolian Salad Recipe

   1. Chop the red pepper and cornicon pickles in a bowl.
   2. Add finely chopped half bunch of dill, 5 tablespoons canned corn and crushed walnuts on it.
   3. Then add olive oil and pomegranate syrup on your salad and mix it well.
   4. You can take your salad on a plate and serve it.

Enjoy it!

Also you should try Muhammara


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