Olive Paste

 Olive Paste - Anatolian Vegan Paste


  • Black Olive (1 Bowl-About 250 Gr)
  • Lemon (1,5 Pieces)
  • Olive Oil (1 Tea cup)
  • Garlic (3 Cloves)
  • Salt (1 Teaspoon)
  • Black Pepper (1 Teaspoon)
  • Pomegranate Syrup (2 Teaspoon)
  • Thyme (1 Teaspoon)

How to Make Black Olive Paste? Anatolian Vegan Home-made Paste Recipe

  1. Take the seeds out of the olives. Peel the garlic.
  2. Put the garlic in the food processor. Then add the olives to the food processor.
  3. After adding lemon juice, pomegranate syrup and olive oil, squeeze well.
  4. Then add salt, black pepper and thyme, pull it for the last time.
  5. Stir several times with a wooden spoon before taking it in a jar. Then fill it in the jar.

Enjoy it!

Have you ever tasted Baby Arugula Salad

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