Potato Salad

 Potato Salad - Vegan Anatolian Salad


  • Potato (1 Kilogram)
  • Green Pepper (8 Pieces)
  • Scallion (8 Pieces)
  • Onion (1 Piece)
  • Parsley (Half of Bunch)
  • Pepper Paste (1 Tablespoon)
  • Olive Oil (4 Tablespoons)
  • Pomegranate Syrup (1 Tablespoon)
  • Chili Pepper (1 Tablespoon)
  • Cornicon Pickles (5 Pieces)
  • Lemon Juice (2 Tablespoons)

How to Cook Potato Salad? Traditional Anatolian Salad and Appetizer Recipe

   1- First we wash and boil the potatoes.
   2- While it is boiling, we wash the items to be washed well and cut them little by little. We put these chopped ingredients in a large bowl.
   3- We put the potatoes under cold water and cool. We peel the shells and chop them in any size we want and combine them with the material we previously chopped.
   4- We also chop the pickled cornicon pickles, add them next to the potatoes, and put the chili pepper, salt and lemon juice in the bowl with the potatoes.
   5- We put pepper paste, pomegranate syrup and olive oil in another deep bowl and mix it well.
   6- We combine this prepared sauce in a bowl that we have previously prepared ingredients.

Enjoy it!

Also you should try Homemade Bread

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