Potato Salad

 Potato Salad - Vegan Anatolian Salad

Ingredients:

• Potato (1 Kilogram)
• Green Pepper (8 Pieces)
• Scallion (8 Pieces)
• Onion (1 Piece)
• Parsley (Half of Bunch)
• Pepper Paste (1 Tablespoon)
• Olive Oil (4 Tablespoons)
• Pomegranate Syrup (1 Tablespoon)
• Chili Pepper (1 Tablespoon)
• Cornicon Pickles (5 Pieces)
• Lemon Juice (2 Tablespoons)

How to Cook Potato Salad? Traditional Anatolian Salad and Appetizer Recipe

   1- First we wash and boil the potatoes.

   2- While it is boiling, we wash the items to be washed well and cut them little by little. We put these chopped ingredients in a large bowl.

   3- We put the potatoes under cold water and cool. We peel the shells and chop them in any size we want and combine them with the material we previously chopped.

   4- We also chop the pickled cornicon pickles, add them next to the potatoes, and put the chili pepper, salt and lemon juice in the bowl with the potatoes.

   5- We put pepper paste, pomegranate syrup and olive oil in another deep bowl and mix it well.

   6- We combine this prepared sauce in a bowl that we have previously prepared ingredients.

Enjoy it!

Also you should try Homemade Bread