Potato Soup - Anatolian Vegan Soup
Ingredients:
- Potato (5 Pieces Medium Size)
- Onion (1 Piece)
- Olive Oil (4 Tablespoons)
- Hot Water (5 Glasses)
- Vegan Milk (1 Tea Cup)
- Parsley (1/4 Bunch)
- Salt (1 Teaspoon)
- Black Pepper
How to Cook Potato Soup? Traditional Anatolian Vegan Soup Healty Recipe
- Firtsly chop the peeled potatoes and onion into large cubes.
- Then take the olive oil in a large deep pot. Roast the chopped onion until they turn pink.
- Continue roasting potato with onions for 4-5 minutes.
- Transfer the hot water to the soup pot and boil the soup for 20 minutes over medium heat.
- Add salt, pepper and milk little by little to the boiling soup and mix quickly.
- Boil the soup for another 10 minutes in medium heat and then use blender.
- Take the soup with finely chopped parsley in the serving plate.
Enjoy it!
Have you ever tasted Ezogelin Soup?
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