Spinach Pie-Anatolian Vegan Breakfast
Ingredients:
- Phyllo (3 Pieces)
- Spinach (400 Gr cleaned)
- Olive Oil (1 Tablespoon)
- Onion (1 Piece)
- Olive Oil (For the Top)
How to cook Spinach Pie? Traditional Anatolian Vegan Borek Recipe
- Finely chop the washed and picked spinach.
- Put the olive oil in the heated pan and roast the onions until they turn pink.
- Add the spinach and saute until it drains, then turn off the heat and leave to warm.
- Cut the dough into a triangle in 8 pieces.
- Add about 1.5 tablespoons of spinach mixture into the dough and wrap.
- Apply olive oil to the dough we put on the baking tray.
- Bake in a preheated 100 degree oven for 20 minutes and serve warm.
Also you should try Green Lentil Soup
0 Comments
Please, share your opinion about this recipe.
Emoji