Cookie with Tahini

 Cookie with Tahini - Traditional Anatolian Cookie

Ingredients:

• Tahini (1 Watercup)
• Olive Oil (1/2 Watercup)
• Powdered Sugar (1 Watercup)
• Crushed Walnut (1 Watercup)
• Baking Powder (1 Pack)
• Sugared Vanilla (1 Pack)
• Flour (3 Watercup)

For the Top:

• Crushed Walnut (20 Pieces)

How to Cook Cookie With Tahini? Delicious and Super Healty Anatolian Vegan Dessert Recipe

1. First mix tahini, oil and powdered sugar in a deep bowl.
2. Add the walnuts, baking powder and sugared vanilla and mix again.
3. Add the flour gradually to get a dough that does not stick to the hand. 
4. After cut some large pieces of walnuts from the dough you have prepared and place them on a baking tray lined with baking paper. Place half walnuts on top of them and decorate.
5. Bake in a preheated 170 degree oven for about 25 minutes until tops are browned. Serve after cooling.

Enjoy it!

Have you tried before Spinach Salad?