Roasted Okra

 Roasted Okra with Sauce - Anatolian Vegan Appetizers 


  • Okra (500 Gr)
  • Olive Oil (1/2 Tea Cup)

For the sauce:

  • Tomato (3 Pieces)
  • Salt (1 Teaspoon)
  • Olive Oil (3 Tablespoon)
  • Garlic (3 Cloves)

How to cook Roasted Okra? Delicious Anatolian Vegan Appetizers Delicious and Healty Mediterranean Recipe

  1. Put the olive oil a pan with non-stick base and roast the okra, which you dried with the help a paper towel after cleaning and washing it, in this oil.
  2. While the okra is roasting, put the olive oil in another pan, add the grated tomatoes and garlic, sprinkle a little salt and cook the sauce.
  3. Put the roasted okra on a serving plate and pour the tomato sauce you have prepared over them and serve it.
Enjoy it!

Also you should try White Beans Salad

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