Ashura - Traditional Anatolian Vegan Dessert


  • Wheat (2 Watercup)
  • Rice (2 Tablespoons)
  • Boiled Chickpeas (2 Watercup)
  • Boiled Bean (2 Watercup)
  • Dried Apricot (150 Gr)
  • Dried Fig (150 Gr)
  • Hazelnut (1 Watercup)
  • 2 Liter of water to boil the wheat
  • 4 Liter of water to add
  • Clove (2 Teaspoon)
  • 1 Teacup of water to boil the clove
  • Granulated Sugar ( 3 Watercup)
  • Dash of salt

How to cook Ashura? Traditional Anatolian Vegan Dessert Noah's Ark Dessert

  1. First boil the beans and chickpeas.
  2. Wash the wheats and pour them into the pot, add boiled water on it and boil it for 10 minutes.
  3. After it boiled, drain the water. Do it for 1 more time.
  4. Then add 2 liter of water and boil it for 50 minutes.
  5. Chop the apricots and figs.
  6. Then put them in a bowl with raisin and add boiled water on it. (Wait for a while)
  7. Add the rice, chickpeas, beans, fig, apricots, raisin and boil them for 15 minutes.
  8. Put the cloves and add the water in a coffee pot and boil them for 10 minutes.
  9. Add some water on the wheat again.
  10. Finally pour the water that we drain from the cloves, hazelnuts, sugar, salt and pepper. Mix them and boil for 15-20 minutes.
  11. Serve it as you want.
Bon Appetit!

Have you ever tasted Paluze?

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